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Campbell's® Soup and Chef Geoffrey Zakarian Announce 'Kids in the Kitchen' Family Cooking Initiative
To bring generations together in the heart of the home, Campbell's is partnering with Chef
"My family and I savor the time we spend connecting and cooking in my favorite kitchen – our home's," said Chef
The 'Kids in the Kitchen' recipes will feature an iconic Campbell's Condensed soup as the cooking shortcut to creating a delicious, convenient, comforting meal. Campbell's popular cooking soups, Cream of Mushroom and Cream of Chicken, now have more cream in every can, making family-favorite recipes even creamier than before. Today, the brand and Zakarian debut Creamy Brussels Sprouts and Sausage Casserole with Parmesan Herb Crust, featuring the now-creamier Cream of Mushroom Soup.
"We know that the chaos surrounding everyday life can cut into the amount of time families get to spend together each day," said
Campbell (NYSE:CPB) is driven and inspired by our Purpose, "Real food that matters for life's moments." For generations, people have trusted Campbell to provide authentic, flavorful and affordable snacks, soups and simple meals, and beverages. Founded in 1869, Campbell has a heritage of giving back and acting as a good steward of the planet's natural resources. The company is a member of the Standard and Poor's 500 and the FTSE4Good Index. For more information, visit www.campbellsoupcompany.com or follow company news on Twitter via @CampbellSoupCo.
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